3 eggs, lightly beaten
2 C. sugar
1 C. canned pumpkin
1 C. melted butter
1 TBS vanilla
3 C. all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1 C. shredded zucchini ( I put a bit more in)
In a mixing bowl, combine eggs and sugar. Add pumpkin, butter, and vanilla. Mix well. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini. Pour into 2 greased and floured loaf pans. Bake at 350 for 45-50 minutes or until bread tests done. Cool bread in pans for 10 minutes then remove to wire rack.